
Tapas Tour Fuerteventura
An authentic culinary experience with local artisans.
In the Tapas Tour Fuerteventura, you will visit two very special fincas on a culinary journey, where you will taste authentic products of the island, immerse yourself in the culture and tradition while learning more about its people and spending a day in the rural Fuerteventura.
Price of Tapas Tour Fuerteventura and its people
Adult +18 years1570_33d66c-6c> |
69€ 1570_4f3cec-5f> |
59€ Without bus transfer 1570_50a304-63> |
Children from 12 to 17 years old1570_348d92-49> |
69€ 1570_439427-82> |
59€ Without bus transfer 1570_bb6bfb-e8> |
Children from 3 to 11 years old1570_b47f31-cc> |
59€ 1570_09818f-be> |
49€ Without bus transfer 1570_4fd975-9f> |
Babies from 0 to 3 years old1570_e30ee7-73> |
0€ 1570_c9323f-e3> |
0€ 1570_f18d11-66> |
Book Fuerteventura Tapas Tour
We recommend that you book in advance, as the tour usually sells out. Remember that you have free cancellation up to 24 hours before the tour starts.
Sold out
We are currently unable to offer this tour due to high demand. We will offer it again as soon as we can. There are currently other activities available that may be of interest to you. Please excuse the inconvenience.
Why this might be the best tapas tour in Fuerteventura?
Exclusive access to local products
You will visit an estate and a farm with its livestock, to learn first-hand how emblematic products such as Majorero cheese, gofio or extra virgin olive oil from Fuerteventura are made.
Carefree experience
The itinerary is designed so that you can make the most of every minute without having to plan or worry about transport.
Supporting the local economy
By choosing this tour, you contribute directly to the development of the community and the farming families of Fuerteventura.
Authentic contact with island culture
From the history behind gofio to the tradition of the Canarian mojos and its famous cheese, you will learn why every flavour is an essential part of life on Fuerteventura.
What activities will you do during the tapas tour?
Tasting of Majorero cheeses
Taste the famous Fuerteventura D.O. goat’s cheese, renowned for its quality and the international awards it has received. Discover why it is one of the island’s best ambassadors.
It will be accompanied by good wine and other products, so you can savour it while you learn more about its history and production process.
Cactus farm and fruit tasting
Discover why cactus grow so well in Fuerteventura and taste their most unique fruits (depending on the season). You will also learn how to prepare your own mojo verde sauce and get to know the richness of the rustic Canarian cuisine. From cactus to tunos full of vitamins and antioxidants, you will be immersed in an experience that combines tradition, flavour and nature in every bite.

Tasting of extra virgin olive oil from Fuerteventura
Learn about the production of Fuerteventura olive oil in the shade of a eucalyptus tree in Adrián’s olive grove. From the care of the olive trees to the production of this liquid gold and why the local olive oil is increasingly in demand. During the visit, you will experience a professional tasting of the extra virgin olive oil produced there.
Walk through the olive grove
Experience first-hand the rural life of Fuerteventura. You will discover how local products are cultivated and you will learn about the production process of the most representative ingredients of the island.
You will be surrounded at all times by people who love nature and care for the animals.
Tasting of the famous “mojo picón” sauce.
Discover the flavour and history of this Canarian sauce, learning the secrets of its preparation and its different variants (red and green). You will fall in love with its intense flavour.
It will be accompanied by some delicious freshly made “papas arrugás”.
You won’t go hungry!
Gofio workshop
An essential element in Canarian cuisine, gofio is a toasted cereal that forms part of the identity of the islands. Here you can take part in its preparation and taste it in the traditional way.
It is considered a “superfood” due to its rich content in fibre, minerals, vitamins and proteins, making it ideal to complement almost any diet.
In this gofio workshop you will learn how to make the famous gofio pellets and its many possibilities in Canarian gastronomy.
Can you imagine discovering the most genuine flavours of Fuerteventura?
When we travel, we want to discover the essence of each place. However, we often come up against obstacles:
With the Tapas Tour Fuerteventura this is no longer a problem. This experience, which delves into the local gastronomy so you can enjoy real flavours, has expert guides and an unforgettable setting that includes two farms. You’ll learn about the artisan production of local products and immerse yourself in a unique culinary adventure.
It is also a very pleasant and enjoyable tour, as groups are limited to a maximum of 16 people.
Photos Tapas Tour Fuerteventura
Ready for an unforgettable gastronomic adventure on Fuerteventura?
With this tapas tour, as well as tasting authentic products from the island, you will immerse yourself in the culture, tradition and way of life of the Canary Islands, making your holiday an unforgettable memory!
Book now and discover why Fuerteventura is much more than sun and beaches.
Several artisans from Fuerteventura are waiting for you to share the best of our land!
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